HomeFoodFerrero breaks ground on expansion project | 2021-10-14

Ferrero breaks ground on expansion project | 2021-10-14

PARSIPPANY, NJ. — Ferrero North America, a enterprise unit of Ferrero Group, on Oct. 13 broke ground on a brand new $75 million, 70,000-square-foot chocolate processing facility in Bloomington, Ill. The plant shall be Ferrero’s third facility that processes chocolate, and its first outdoors of Europe.

The new facility is an expansion of Ferrero’s current Bloomington manufacturing middle and can produce chocolate for Crunch, 100 Grand, Raisinets, and different Ferrero merchandise for the North American market.

“The ability to process high-quality chocolate here in North America is instrumental to building on our important growth in this market, which is advancing Ferrero towards our goal of being a world leader in global confectionery,” mentioned Todd Siwak, president and chief enterprise officer of Ferrero North America. “I am so happy that we are able to reach this important milestone in Illinois, the heart of America’s food and confections industry.”

The expansion will create 50 new jobs on the facility.

“With its first-ever US chocolate processing facility, Ferrero will create new jobs and economic opportunity in the Bloomington region, and will carry forward Illinois’ proud food manufacturing tradition,” mentioned Illinois Governor JB Pritzker. “Companies like Ferrero continue to choose Illinois thanks to our talented workforce and our role as a transportation hub for the nation, which makes our state a No. 1 choice for production, innovation, and global distribution. We thank Ferrero for its vote of confidence in Illinois and look forward to supporting the company’s continued success here.”

Ferrero has made a number of investments in North America over the previous few years, together with the expansion of its North American headquarters in New Jersey and the opening of latest distribution facilities in Pennsylvania, Arizona and Georgia. The firm’s footprint available in the market now totals 8 workplaces and 10 crops and warehouses in North America, together with a cocoa processing plant in Brantford, Ont.

The new facility is ready to open within the spring of 2023.



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