POUGHKEEPSIE, NY. — EFCO Products, Inc., a world meals and beverage ingredient producer, has opened The Jam Innovation Center at its headquarters in Poughkeepsie. The new innovation center contains a working kitchen for brand new product improvement and utility testing, an space for culinary shows and baking demonstrations, and a gathering and collaboration house.
“Our goal was to create an exciting new venue that builds and embraces collaboration and innovation with both our associates and our business partners,” mentioned Steve Effron, president and chief govt officer of EFCO Products. “The Jam has been designed to serve as an incubator for innovation and concept development for our culinary and bakery customers.”
Founded in 1903, EFCO develops and distributes savory sauces, bakery fillings, bakery mixes, bakery concentrates, beverage bases and syrups, sauces and spreads, fruit toppings and specialty toppings.
“Food and hospitality are at the heart of what we do at EFCO,” mentioned David Cullinan, director of enterprise improvement and innovation at EFCO Products. “The Jam advances our mission by providing a space for industry-leading culinary excellence and best-in-class service to our customers. Being located in Poughkeepsie enables us to tap into and share with others the thought leadership of the surrounding academic institutions, the food and beverage innovations of New York City, and the beauty and agricultural bounty of the Hudson Valley. We look forward to hosting our team members and guests virtually and in-person at The Jam.”
EFCO mentioned the title of the innovation center honors one of many firm’s first merchandise: jam. The title is also a nod to “jam sessions” and the significance of collaboration to realize the most effective outcomes collectively, EFCO mentioned.