HomeFoodMondelez sees social duty, automation impacting foodservice | 2021-12-21

Mondelez sees social duty, automation impacting foodservice | 2021-12-21

EAST HANOVER, NJ. – Mondelez International, Inc. sees six traits impacting the foodservice class in 2022. Most notably, social duty initiatives and extra automation will make its method onto menus and into shops within the coming 12 months, in line with the corporate.

Some customers will proceed to hunt manufacturers that align with their private values and beliefs. In order to set themselves aside, operators might want to discover methods to hook up with these clients. Social duty points Mondelez sees resonating with customers embrace lowering meals waste, moral sourcing and social justice.

The problem of discovering and retaining labor will push extra foodservice operators to undertake extra automation, in line with Mondelez. While effectivity of operations is the principle aim, automation additionally might make its technique to menus with synthetic intelligence purposes that make strategies to customers.

Four different traits recognized embrace new takes on consolation meals, enlargement of grab-and-go ideas, leisure and additional development of plant-based purposes. Comfort meals will stay in excessive demand in 2022 and diners will gravitate towards new variations of traditional dishes, Mondelez mentioned.

With consuming at house remaining a dominant market pattern, it’s necessary for non-commercial foodservice operators to increase their vary of grab-and-go choices, in line with Mondelez. For these customers eager to dine in, it’s necessary to think about the experiential aspect of menus and premises. Mondelez predicts extra “eatertainment” venues and choices will emerge within the coming 12 months.

Finally, Mondelez sees the expansion of plant-based meat and dairy alternate options persevering with within the foodservice class. The firm pointed to youthful customers as a driver, with almost half of Gen Z customers saying they’re keen to strive plant-based meat.



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