HomeFoodSlideshow: Almond innovation in the spotlight | 2021-08-25

Slideshow: Almond innovation in the spotlight | 2021-08-25

KANSAS CITY — Vegan nacho cheese, sliced bread and savory snack bars are only a handful of latest merchandise using the mighty almond.

A well known supply of plant-based vitamin, almonds present a excessive diploma of flexibility and flexibility, permitting product builders to faucet into a spread of established and rising meals traits.

Almond flour is the star ingredient in Notcho Nocheez, a line of vegan cheese dips and spreads from Pittsburgh-based The Happy Vegan, LLC. The dips come in basic, sizzling and tangy varieties, every containing 100 energy and 5 grams of protein per serving.

Founder Sharon Gregory developed the recipe in her residence kitchen, utilizing a Vitamix container to grind entire almonds earlier than partnering with a co-packer to scale manufacturing.

“I met a local supermarket owner, and she told me that if I can make the nacho cheese shelf stable, she would put it on her shelf,” Ms. Gregory mentioned throughout a digital showcase hosted by the Almond Board of California. “It wasn’t necessarily a linear equation like I thought.”

The greatest change was swapping out entire almonds with almond flour.

“That’s the ingredient that really makes the flavor and consistency,” Ms. Gregory mentioned. “I chose almonds over cashews because there were quite a few cashew-based vegan cheeses on the market, and I found almonds were less acidic to your bloodstream and the healthier option.”

Almond butter

Held twice per week all through June and July, the Almond Board’s digital showcase sequence highlighted a number of almond butters which are assembly client demand for distinctive experiences and cleaner substances.

Revival Food Co. presents a line of almond butters with no added sugar, palm oil or preservatives. With their stone-ground texture and distinctive taste combos, the merchandise pack an artisan punch that appeals to millennial ladies, mentioned Rachel Klein, founding father of the Indianapolis-based startup. Varieties embrace Chai Time, a mix of cinnamon and chai spices, and Coco Love, a mix of uncooked cacao and coconut.

“Consumers are looking to have more of an experience with the product now than ever,” Ms. Klein mentioned. “They want a product that feels special, like it’s curated for them. They want real texture and real flavor and something that’s Instagrammable.”

While Revival’s flavor-forward method helps the nut butters stand out on the shelf, the model additionally appeals to consumers seeking to incorporate extra useful meals in their weight-reduction plan.

“That’s something millennial women and mothers are looking for,” Ms. Klein mentioned. “They’re looking for superfoods and functional health benefits, foods that they can bring into their daily lives and feel great about.”

Almond butters from Base Culture characteristic only a handful of substances for taste. The firm’s authentic almond butter is made with solely roasted almonds, whereas its cinnamon selection incorporates solely almonds, cinnamon and sea salt.

“We roast and grind our almonds with the skin on rather than using blanched almonds,” mentioned Jordann Windschauer, founding father of the Tampa, Fla.-based firm. “This, along with our unique grinding process, provides a wonderful texture that elevates our products.”

Base Culture additionally presents quite a lot of gluten-free baked meals and snacks, three-quarters of which include almonds. Available in authentic keto, nut and seed, cinnamon raisin and tender sandwich varieties, the firm’s sliced bread options each almond butter and almond flour as key substances.

“Almond butter brings structure, moisture and protein to the sliced bread,” Ms. Windschauer mentioned. “Almond flour helps bind all the other ingredients together.”

Sweet and savory snacks

Chicago-based Undressed Snacks made headlines final 12 months with its first-to-market savory salad bars. Made with out gluten, soy, dairy, added sugar or GMOs, the bars include 5 to 7 grams of protein and a full serving of greens. They come in chipotle cranberry, cilantro lime, honey mustard and sesame ginger varieties.

Almonds are a key ingredient in the bars, which have been designed to make greens extra accessible for on-the-go shoppers.

“We ran all of our ingredients through a filter of, ‘Does this make sense in a salad?’” mentioned Anne Klassman, founding father of Undressed Snacks. “We use toasted skin-on whole almonds, so you see them and recognize them in our bars.”

The simplicity of a complete ingredient that provides intrinsic protein and the wholesome fat discovered in almonds are onerous to beat, she added.

“To say that almonds work very well in our bars is an understatement,” Ms. Klassman mentioned. “The flavor is recognizable without being overpowering, and it marries well with the greens and flavors in our bars.”

On the sweeter facet of the snack spectrum, almonds are featured throughout Siren Snacks’ lineup of natural protein, keto and power bites. With flavors starting from darkish chocolate brownie and mocha chip to lemon poppyseed, the useful snacks profit from the superior style and texture of almonds in comparison with different plant proteins, mentioned Elizabeth Giannuzzi, co-founder and CEO of the San Francisco-based startup.

The firm initially used pea protein to create its snack bites earlier than switching to almond protein.

“We found that the texture could dry out pretty quickly,” Ms. Giannuzzi mentioned. “Even with blending in other flavors, it still had that pea or legume type of flavor to it that we weren’t satisfied with.”

Almonds present a softer, chewier texture and a cleaner, creamier style, she added.

“With the pea protein, it tended to be a grainier and choppier texture,” Ms. Giannuzzi mentioned. “We think almonds are superior to the other plant proteins out there, and we’ve tried and tested all of them.”



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